Description
This handbook focuses on microbial control agents, such as bacteria, fungi, and viruses, that are used to control pests and diseases in agriculture. It explains how these microorganisms can be applied to control a range of pests, including soil-borne pathogens, insects, and plant diseases. The guide provides practical advice on selecting, applying, and managing microbial agents, with a focus on enhancing soil health, reducing pesticide use, and promoting sustainable farming practices. With real-world examples, this handbook is a key resource for those looking to implement biological control in their farming systems.
Hammed –
“The Handbook of Microbial Control Agents for Sustainable Farming” is an invaluable resource for farmers and gardeners looking to implement organic practices. Its comprehensive guide to microbial control agents provides practical insights on their applications, enhancing crop health and protecting against pests and diseases naturally. The book’s detailed descriptions, clear instructions, and scientific evidence make it a must-have for anyone committed to sustainable agriculture, empowering them with effective tools to cultivate thriving and resilient crops while minimizing environmental impact.”
Fatsuma –
“The ‘Handbook of Microbial Control Agents for Sustainable Farming’ is an invaluable resource for any farmer striving for environmentally conscious practices. Its comprehensive coverage of microbial control agents provides a wealth of knowledge on utilizing natural remedies to combat pests and diseases. The clear and well-organized content makes it easy to find specific solutions for a variety of crops, empowering farmers to reduce reliance on chemical pesticides and promote soil health. By embracing the principles outlined in this handbook, we not only benefit our crops but also contribute to a sustainable agricultural future.”